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Instant Pot Mexican Shredded Chicken

Instant Pot Mexican Shredded Chicken - simply made in the Instant Pot, this Shredded Mexican Chicken is huge on flavor and so versatile - use in tacos, burritos, salads, and more!

Course Main Course
Cuisine Mexican
Keyword keto, mealprep, paleo, pressure cooker, whole30
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings

Ingredients

  • 1.5 lb boneless skinless chicken thighs trimmed of extra fat
  • 1 cup diced bell peppers any color(s)
  • 1/2 yellow onion, sliced
  • 15 ounce can diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sea salt

Instructions

  1. Combine peppers, onion, and tomatoes into the bottom of the Instant Pot.  Place chicken thighs on top of this mixture.

  2. Combine all seasonings in a small bowl, mixing well.  Sprinkle over the chicken.

  3. Seal the lid and cook on Manual setting for 15 minutes.  Let pot depressurize naturally when cycle is complete (about 10-15 minutes.)  Remove lid and shred chicken using two forks.  

  4. If desired, use the Saute function to reduce the sauce.